del cetino olive oil Olive oil according to local traditions
del cetino olive oil Olives never fall to the ground
del cetino olive oil Fast and cold pressed
del cetino olive oil Always fresh and readily available in the production year
del cetino olive oil Small production of 2000 liters /year

 

DEL CETINO AUTHENTIC EXTRA VIRGIN OLIVE OIL.
REINVENT YOUR DISHES.
THREE VARIETIES OF PURE NATURE FROM SPAIN.

  • Arbequina

    del-cetino-arbequina

    A delicate oil, with a soft taste and a clearly distinct aroma.

    Perfect for fish on the grill, on fresh lettuce or in a delicious mash to replace butter.

    Features

    The Arbequina olive is oval shaped and quite small. The harvest period begins in our region from the end of September. Its characteristic high level of linoleic acid explains the typical density and fruitiness of the oil as well as its typical "buttery" character.

    At the same time, it makes the oil more susceptible to oxidation, which means that its shelf life is shorter than that of other varieties. So definitely do not save, but enjoy!

    The oil is best stored and used cold to preserve its wonderful aromatic quality.

    Packaging

    25cl dark glass
    50cl dark glass
    3L Baginbox
    Luxury box (3x 25cl or 1x 50cl)

  • Picual

    del-cetino-picual

    The typical Spanish oil with a fruity flavor and the heavenly intense fragrance of freshly mown grass. Equally delicious for hot and cold preparations!

    Features

    The Picual olive is medium sized and weighs about 3.2 gr.

    It has a small dot (‘el pico’) on the bottom. Harvesting begins in mid-October.

    The oil contains a very high content of unsaturated fatty acids and only a very limited percentage of linoleic acid.

    The oil has a lot of body, is very fruity and soft of taste. This makes them suitable both for baking, salads and Gazpacho.


    Packaging

    25cl dark glass
    50cl dark glass
    3L Baginbox
    Luxury box (3x 25cl or 1x 50cl)

  • Verdial

    del-cetino-02

    This spicy oil of these green ‘verde’ olives has a slightly bitter taste and makes every salad a southern party.

     

    Features

    The Verdial olive is round and weighs about 5.7 gr. It is a local variety from the province of Huelva. The ideal harvest period begins at the end of November.

    A harder peel and a high content of linoleic acid in the oil.

    The variety is usually processed as a table olive. We use them to produce a remarkable oil that caught the attention of Spanish foodies and chefs: Soft, very fruity, with a slightly bitter touch. Perfect for both hot and cold dishes.

    Packaging

    25cl dark glass
    50cl dark glass
    3L Baginbox
    Luxury box (3x 25cl or 1x 50cl)

No detail escapes our attention

 

We respect the local traditions of olive oil production

  • HARVESTED UNDER THE BEST CONDICIONS


    Picking takes place with the greatest care, by hand or using a self-designed picking machine: the 'Cestino'. Before their transport to the mill, the olives are stored in a cooling room on the estate.


  • FAST AND COLD PRESSED TO OPTIMIZE THE FLAVOR


    In the mill, the olives are ground and processed to an even mass. The oil is then is separated from the olive mass. Everything happens at a low temperature in order not to change the structure of the oil: the cold pressing

  • PURE QUALITY




    All this makes our Virgin Extra oil better than others, and all this with an acidity between 0,15 and 0,22 %, well below the European norm of 0,80 %. And that you’ll taste.



  • BENEFITS

     

    • Olive oil according to local traditions
    • Olives never touch the ground
    • Fast and cold pressed
    • Efficient distribution
  • REVIEWS FROM CHEFS ABOUT DEL CETINO

     

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